Those busy people would only have to mix some of the most common ingredients of the region in no particular order to get a fulfilling and nutritious dish that will cover their needs from breakfast to dinner. Generally, women created new stews that varied in complexity, some of these stews were not very practical for the rancheros who had to leave their homes for days, looking for cattle to tame.Īs they needed to create an easy-to-prepare meal during their travels, the gallina pinta became one of the best options, it was a very simple one-pot dish compared to some more complex Mexican dishes. Legend has it this dish was created by men instead of women. Sonora, its place of origin, is well known for its ranchos – lands used for cattle – and many men worked there as rancheros. Related: Cheap beef cuts for frugal meals. Oxtail is traditionally used, but other cuts are also a good option, especially those with bone that gives an amazing flavor to this dish. The second ingredient is pinto beans which may be the origin of the word “pinta” in the name of this dish, but that is just a conjecture. The same type of hominy used to make pozole, this ingredient is a staple in many Mexican recipes, and even though is normally used in its dried form, many recipes use canned hominy because is easier to find outside Mexico. This delicious Mexican stew has three main ingredients: In English, this dish is commonly called Mexican oxtail soup, which makes more sense since it is made with that cut of meat, but is not nearly as much fun, don’t you agree? How it is made? “Watch out for that gallina pinta!” was heard from passers by, and so the name was born.
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